1 tin of full fat coconut milk
100 grams of strawberries
1/2-1 TSP of raw cacao powder (optional)
Ice lolly moulds
Add the creamy part of the coconut milk (leaving the water in the tin) into a blender with the banana and blend.
If you want half and half lollies, eg half banana, half strawberry then place some of the mixture into a separate bowl before adding the strawberries and blending again.
At this point you can separate some of the mixture again into another bowl to have strawberry lollies then add the cacao into any remaining mixture for chocolate lollies.
Add the mixture into the lolly moulds and place in the freezer for a couple of hours.
For half and half lollies, pour half of the strawberry mix into the mould then top it with the banana or chocolate mix.
If you want your lollies to be sweeter, you can add 3 or 4 medjool dates into the mix.