Gluten free quinoa porridge



Coconut milk
Pinch of pink himalayan or Celtic sea salt
Pinch of cinnamon
Pinch of vanilla powder
Handful of strawberries, chopped
Handful of blueberries
Apple, chopped
Handful of walnuts
Handful of shelled sunflower seeds



Heat the quinoa and milk in a pan on a low heat with the salt, vanilla and cinnamon – stir continuously.

Add more milk if the quinoa starts to dry out.

Once the quinoa has softened, add in the apple and sunflower seeds and stir.

Simply serve the porridge in a bowl topped with the strawberries, blueberries and walnuts.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at

Up ↑

%d bloggers like this: