Sugar free strawberry chia jam



1 cup of chopped, fresh strawberries
1 TBS of freshly squeezed lemon juice
1 TBS of honey
! TBS of chia seeds



Remove the stems and transfer to a saucepan, on a medium heat for 5-10 minutes or until the fruit becomes syrup like. Mash the fruit with a potato masher.

Remove from the heat then add in the lemon and honey and stir. Taste and add more to suit your taste.

Stir in the chia seeds and leave to stand to allow it to thicken then transfer to a jar once cooled.

Will last in the fridge for one to two weeks.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: