1 cup of chopped, fresh strawberries
1 TBS of freshly squeezed lemon juice
1 TBS of honey
! TBS of chia seeds
Remove the stems and transfer to a saucepan, on a medium heat for 5-10 minutes or until the fruit becomes syrup like. Mash the fruit with a potato masher.
Remove from the heat then add in the lemon and honey and stir. Taste and add more to suit your taste.
Stir in the chia seeds and leave to stand to allow it to thicken then transfer to a jar once cooled.
Will last in the fridge for one to two weeks.