1 tin of mixed salad beans
1 small red pepper, chopped
Handful of cherry tomatoes, halved
1/4 of a cucumber, chopped
Handful of coriander, chopped
Can add feta cheese (optional)
For the dressing:
Swig of olive oil
Juice of half a lemon
Swig of balsamic
Pinch of good quality salt
Sprinkle of chilli flakes (optional)
Mix all of the ingredients together in a bowl.
For the dressing, add a small squeeze of lemon juice to the olive oil and stir to create a thick, vinaigrette style dressing. Once the consistency has been created, continue to add the lemon juice until it tastes of a good balance of olive oil and lemon juice (roughly half a lemon).
Add in the balsamic, salt and chilli flakes, stir then pour over the salad. Give the salad a good stir then serve.