Warm Goats Cheese Salad with Honey Balsamic Dressing


Goats cheese

Handful of spinach

Handful of cherry tomatoes, chopped

Handful of walnuts

Handful of strawberries, chopped

Handful of dried cranberries

Pinch of good quality salt

For the dressing:

Slug of olive oil

Slug of balsamic vinegar

1/2 to 1 TSP of honey


Lay the spinach out on a plate and add the chopped cherry tomatoes.

Slice the goats cheese into roughly one inch thick squares and heat on a griddle or frying pan (no need for oil). Allow to brown on both sides then add to the salad.

Sprinkle the walnuts, strawberries and cranberries over the cheese and spinach leaves.

Mix the balsamic vinegar, olive oil and honey in a glass then pour the honey balsamic dressing over the salad, sprinkle a little salt then serve.

Simple but delicious…

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